Bourbon ChickenThis Bourbon Chicken recipe from Aggie’s Kitchen is so simple to prepare and so so so delicious! One of the things that we absolutely love is that it’s so easy to spice it up or take it down a few notches depending on who you will be sharing your meal with. Tender, moist, and full of flavor you’re going to love it!

Bourbon Chicken

Prep Time: 5 minutes

Cook Time: 40 minutes

Bourbon Chicken

An easy and delicious weekday meal.


  • Recipe from Aggie's Kitchen
  • 2 lbs boneless/skinless chicken breasts, cut into bite-size pieces
  • 1-2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce


  1. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned.
  2. Remove chicken from pan and add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  3. Add chicken back into pan and bring to a hard boil.Reduce heat and simmer for 20 minutes.


We served this with brown rice and steamed broccoli. I think next time I will use a little less crushed red pepper because I like it a little less spicy, but it was such a great flavor. We will be making this one again for sure!