These are seriously the best potato rolls ever. They are so soft and seriously melt in your mouth. This is a favorite recipe in our home and we hope you enjoy them too!!
3/4 Cup Sugar
3 Cups Scalded Milk
1 Cup Potato Flakes
1 Tb Salt
Mix the above ingredients until lukewarm.
1 Tb SAF Instant Yeast or 2 Tb Fleishmans yeast (we use fleishman)
7 Cups Flour
Slowly add the remaining ingredients and stir until the dough has come together, but is still soft. Sometimes we only use like 6- 6 1/2 cups of flour. This is not like a bread dough. It is a slightly sticky dough.
Let dough rise for one hour. Push down and dive dough into 3 parts.
Roll out to 1/2″ thick and butter 1/2 of dough. Fold the dough over and cut into 1″ wide strips.
Tie into knots and place on cookie sheet. Let rise for 1-2 hours more.
Bake at 350 until golden brown, (14-20 min)