Dutch Oven Day 2 Augratin Potatoes

Now, normally I would say don’t use tinfoil in your DO, but seriously with these potatoes it makes clean up so much easier. If you don’t like potatoes, or cheese you will hate these, but if you are normal you will love them. JK, but seriously.

Oh and guess what!!! These are a cinch to make in the oven too so no DO necessary if you don’t have one. Or, just come borrow mine!

Prep Time: 15 minutes

Cook Time: 2 hours

Dutch Oven Day 2 Augratin Potatoes

Cheesy deliciousness from the dutch oven that the whole family will ask for again and again.

Ingredients

Augratin Potatoes
By us
As many Russet Potatoes as you have people (if they are really big do 1 for 2 people)
Grated Cheddar Cheese (you just want to sprinkle a little a nice layer on each potato layer)
1 can of Cream of Chicken Soup (unless you have more than 5 people then do 2)
Some water
Salt
Pepper

Instructions

Use a mandolin, food processor or your handy knife to slice the potatoes into thin slices. I'm with my sister on this one; leave the skins on for more nutrients.
In a bowl mix the soup with a little water just to thin out the soup.
Layer the bottom of the DO evenly with the potatoes. Sprinkle with salt and pepper.
Sprinkle a light layer of cheese and pour a little of the soup over the top. Sprinkle with an even layer of cheese.
Repeat layers ending with a good amount of cheese on top and let cook a few hours until the potatoes are tender and the cheese is bubbly.
Enjoy!

Notes

Now, normally I would say don't use tinfoil in your DO, but seriously with these potatoes it makes clean up so much easier. If you don't like potatoes, or cheese you will hate these, but if you are normal you will love them. JK, but seriously.

Oh and guess what!!! These are a cinch to make in the oven too so no DO necessary if you don't have one.

http://www.ohsweetbasil.com/2009/05/dutch-oven-day-2-augratin-potatoes.html