MMMMMM Cornbread… don’t you just want a bite? My biggest pet peeve with cornbread is DRY cornbread. This one is definitely not dry. In fact it is one of the most moist cornbread EVER.
We had this at a Father’s Day BBQ a couple Sundays back and it was funny because my girlfriend said she would add creamed corn and that happens to be our favorite thing to add to this recipe too. Unfortunately we are all out of creamed corn so none this time. Great minds think alike huh!
Moist Cornbread
1 1/2 cup Bisquick
1/2 c Corn Meal
1/3 c Sugar
2 tsp Baking Powder
1 Egg
1/2 c Melted Butter
1/3 c Honey
3/4 c Milk
1 ts Vanilla
1/2 Can Creamed Corn
Preheat to 400 degrees
Mix all ingredients together and place in a greased 8 in dish.
Bake 20-25 min and serve with honey butter (or honey, cinnamon butter!)
I'm Carrian, and my family and I love to cook, bake, and enjoy time together. We believe that with a little help and a point in the right direction everyone can be successful in the kitchen. At our house everyone is family, and we hope you'll join ours. Click 
okay so I have to send you this cornbread recipe. It is the BOMB! Just ask Tonya and Dara, they went nuts over it.
Cousin's Cornbread:
Mix: 1/2 c. butter, 1 c suger, 2 eggs.
Add: 1 c cornmeal, 1 1/2 c flour, 2 tsp baking powder, 1/2 tsp salt,
1 1/2 c milk. Blend to moisten. Bake in greased 8×8 35-40 mins @375
it's almost like cornbread cake
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My biggest problem with cornbread is the dryness also…I have bookmarked your recipe so I can try this one. We LOVE to have this with Chili!
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I'm not sure what suygar is. Where do you get that? =)
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