These are such a yummy alternative to a potato side dish. First of all, roasted anything is wonderful and second, that hint of sweet from the honey is soooo delicious. I have a hard time thinking up sides to go with dinner. I don’t know why. You would think a side dish would be easier than a whole main dish, but that’s just not true for me. These are easy and very lightly flavored so you could easily pair them with a plethera of dishes.
Honey Roasted Red Potatoes
Recipe By me
1 Pound Red potatoes
2-3 Tb Melted Butter
2 Tb Honey
1 Ts Ground Mustard
1/2 Ts Salt
1/4 Ts Pepper
Heat oven to 375 and spray a cookie sheet.
Cut potatoes in half or quarters depending on the size and line on the baking sheet.
Mix the butter, honey, mustard, salt and pepper and drizzle over the potatoes.
Bake for 30-40 min until tender.
I'm Carrian, and my family and I love to cook, bake, and enjoy time together. We believe that with a little help and a point in the right direction everyone can be successful in the kitchen. At our house everyone is family, and we hope you'll join ours. Click 
Looks awesome and I am sure it tastes great.
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These golden brown potatos look really tasty!
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Great idea to use oil Margaret!! I think I'll do that next time also!
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These look delicious – I like that hint of honey with the potatoes! ~ Belle
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I made them for supper tonight. Yummy! They are a keeper. I did sub oil for the butter and used the whole amount of sauce even though I only had 1/2 lb potatoes
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Yummy! I'll have to put those on my list.
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This one sounds great! Easy and tasty–just my style
I can't wait to try this out!
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