These are such a yummy alternative to a potato side dish. First of all, roasted anything is wonderful and second, that hint of sweet from the honey is soooo delicious. I have a hard time thinking up sides to go with dinner. I don’t know why. You would think a side dish would be easier than a whole main dish, but that’s just not true for me. These are easy and very lightly flavored so you could easily pair them with a plethera of dishes.
Honey Roasted Red Potatoes
Recipe By me
1 Pound Red potatoes
2-3 Tb Melted Butter
2 Tb Honey
1 Ts Ground Mustard
1/2 Ts Salt
1/4 Ts Pepper
Heat oven to 375 and spray a cookie sheet.
Cut potatoes in half or quarters depending on the size and line on the baking sheet.
Mix the butter, honey, mustard, salt and pepper and drizzle over the potatoes.
Bake for 30-40 min until tender.