Kristin's Magic Pie Crust By: Jennifer
My friend Kristin gave me this recipe & I’ll never make a traditional pie crust again!!  This is the easiest pie crust you will ever make–and it turns out perfect every time! I use this crust for sweet and savory pies.  I like to add Parmesan cheese and some herbs then use it with pot pies.  Or try adding cinnamon & cloves for an apple pie.  Be creative and enjoy!
Kristin’s Magic Pie Crust by: Jennifer

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: makes 2 crusts

Kristin’s Magic Pie Crust by: Jennifer

A fool proof recipe that is great for both your favorite sweet and savory fillings.

Ingredients

  • 3 Cup flour
  • 1 1/4 Cup Crisco
  • 1 teaspoon salt
  • 1 egg
  • 1 teaspoon apple cider vinegar
  • cold water

Instructions

  1. Cut together the flour, salt and crisco until it looks like corn meal.
  2. Then, in a 1 cup measuring cup, combine 1 egg (slightly beaten), and 1 teaspoon apple cider vinegar. Fill the rest of the cup with cold water.
  3. Combine the wet and dry ingredients & stir with a fork until combined. Then use your hands to clump the dough together in a ball. Divide in half & roll out. Once it is rolled out to the right size, I like to fold it in half and then in half the other way. Then you can pick it up & put it in the pie dish, and unfold it. (Make sure your your pie dish is greased and floured).
  4. Trim the edges to a uniform length, slightly larger than the pie dish. Pinch the dough between your fingers to form a zig-zag. Use a fork to poke holes throughout the bottom and sides of the crust. Bake according the directions for your particular pie.
http://www.ohsweetbasil.com/2009/11/kristins-magic-pie-crust-by-jennifer.html

 

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