I usually make Potato Rolls. We just love that recipe so much. The only problem is the take longer. If we ever are in a little more of a hurry we will make these rolls. Still light, still fluffy, still delicious and they only take an hour!
Recipe From an old Cooking Textbook of mine
1 1/4 Cup Milk, Scalded
4 Tb Butter
3 Tb Sugar
1 Ts Salt
2 Eggs, Beaten
1 Tb Rounded Yeast + 1/2 Ts Sugar
1/2 Cup Warm Water
4 Cups Flour, plus more for kneading and surface
Sprinkle the yeast and sugar over the warm water.
Melt the butter in the scalded milk. Cool until luke warm.
Add eggs, 3 Tb sugar, salt and dissolved yeast to a bowl.
Mix in the cooled butter/milk mixture.
Add in the flour and stir to combine.
Knead the dough on a heavily floured surface until smooth.
Roll out and shape into rolls. I like to just pinch mine into balls or cut into strips and tie in knots.
Bake 10-12 min at 400.