I usually make Potato Rolls. We just love that recipe so much. The only problem is the take longer. If we ever are in a little more of a hurry we will make these rolls. Still light, still fluffy, still delicious and they only take an hour!
1-Hour Rolls
Recipe From an old Cooking Textbook of mine
1 1/4 Cup Milk, Scalded
4 Tb Butter
3 Tb Sugar
1 Ts Salt
2 Eggs, Beaten
1 Tb Rounded Yeast + 1/2 Ts Sugar
1/2 Cup Warm Water
4 Cups Flour, plus more for kneading and surface
Sprinkle the yeast and sugar over the warm water.
Melt the butter in the scalded milk. Cool until luke warm.
Add eggs, 3 Tb sugar, salt and dissolved yeast to a bowl.
Mix in the cooled butter/milk mixture.
Add in the flour and stir to combine.
Knead the dough on a heavily floured surface until smooth.
Roll out and shape into rolls. I like to just pinch mine into balls or cut into strips and tie in knots.
Bake 10-12 min at 400.
I'm Carrian, and my family and I love to cook, bake, and enjoy time together. We believe that with a little help and a point in the right direction everyone can be successful in the kitchen. At our house everyone is family, and we hope you'll join ours. Click 
Okay, seriously!? More important than the rolls…is that fresh strawberry you've topped them with or freezer strawberry jam…I'm drooling at the anticipation of eating both, regardless!
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Do you have to let these rise at all? Otherwise, what makes them take a whole hour? They look good, and I printed it out to try!
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Hey, reporing back. made these for dinenr tonight with soup. Simple and really tasted yummy.
My q for you, do you let the rolls raise at all before baking? before they are rolled out? i let mine sit in the bowl, while i was finishing the soup, so they did have one rise.
Ha the word veri is “cretin”.
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Awesome and easy
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Rolls are my favorite and I'm always looking for a recipe that is quick and tastes great. I'm trying this one out soon. Thanks!
Oh, the” bottom of the jar chicken”, love the name.
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One hour or tow…I love any kind of rolls!!!!
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