Yes, it’s official!!! I’m finally sporting a new look! I could not be more thrilled, and I hope that you enjoy it just as much. I’ll finish talking about that in a minute, but first this recipe…oh, and don’t forget to win yourself a brand new Oreck Vacuum and Handheld power team worth $600! Enter HERE
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My family never decorated for Christmas until the 1st of December. My mom hated that Thanksgiving got lost in the hustle and bustle of Christmas. Sadly I think that it has gotten even worse (hello Black Friday starting on Thanksgiving night! BOOO!!). And yet, here I am posting about Christmas and it’s not even December yet. But, these gingerbread brownies were too good to not share right away. Plus, I think they’re pretty.
Ok, I have to admit that for the past two years I’ve been decorating the day after Thanksgiving. It just seems easier to pound it out before everything gets all crazy, and we still get to enjoy Thanksgiving. Sorry, Mom. It just had to happen. And because we were decorating and we had such a quiet little Thanksgiving with my sister I went ahead and whipped up some of these pretty babies.
I love the gingery brownie and the white chocolate cream cheese frosting is not only a mouthful, it’s a delicious one. We threw some chopped craisins on top just to add a bright pop of flavor, but you can totally skip them if you want. I just finished off the last one yesterday, right after buying my girls their Christmas jammies that have become a fun tradition around here.
A Rewards Program That Pays You?!!
We got the jammies at Gymoree, which had such cute Christmas jammies. Plus, my friend Lindsey was able to earn $75 off her next $150 purchase. Are you kidding me? That’s one fantastic rewards program right there. Plus there are a lot of other cool bonuses to being an awards member. You should go check it out. Such a great deal! Anyway, I absolutely cannot wait to see my cute girls’ faces when they get to open their jammies on Christmas eve and get even more in the spirit to celebrate.
A Brand Spankin’ New Look
Alright, I know that this post is getting quite lengthy, but lastly I hope you’ll take a moment to cruise around the new site and help to spread the word that Sweet Basil has a new look. One of my favorite parts is the Recipes page. It is so much easier to find the recipe you are looking for. There’s also a Lifestyle Page where you can find links to Giveaways, Health/Fitness Posts (which will be done by the Mr. quite often), Life posts where I’ll talk about life, crafts, kids, etc and of course Travel where we will be taking you on adventures with us.
You’ll also notice that you can subscribe by RSS, Email and to receive Newsletters. Plus there are all of the normal social media buttons and I do hope that you’ll follow along!
These brownies are the perfect way to begin your holiday season. Warm, spiced brownies topped with a decadent cream cheese frosting that carries a hint of white chocolate and a splash of cranberry.
- 1 Box Gingerbread Cake/Cookie Mix
- 1/2 Cup Butter, melted
- 1/4 Cup plus 1 Tablespoon Evaporated Milk
- 1/4 Cup Butter, Softened
- 2 Oz Cream Cheese, softened
- 2 Cups Powdered Sugar
- 1 Pinch of Salt
- 4 Oz White Chocolate, melted, and slightly cooled
- *Milk if needed
- 1 Cup Craisins, chopped (optional)
- Heat the oven to 350 degrees.
- In a mixing bowl combine the cake mix, butter and evaporated milk. Place in an 8x8" baking dish and bake for 18-20 minutes. Remove from the oven and allow to cool. Frost the brownies and top with chopped craisins.
- Cream together the cream cheese, butter and white chocolate. Add the powdered sugar and salt, and mix again. You may need to add a tablespoon or so of milk to get the perfectly soft frosting.