This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.
You haven’t lived until you’ve had these cinnamon roll cookies. You don’t have to spend hours making cinnamon rolls, just make cookies.
This post for cinnamon roll cookies is a little different because I’m sharing another story from my darling Grandma. I adapted the recipe from Picky Palate’s snicker doodle like cookie because I was dying to try them but then I got crazy and changed it into a cinnamon roll cookie thanks to the cinnamon roll frosting from yesterday.
These are the cinnamon chips we use. I buy a few bags when the holidays hit to last throughout the year, but this year I had to buy 8 packs through Amazon. Yes, I do that because this Churro Chex Mix and Banana Snickerdoodle Cake are amazing.
Anyway, her sister suffered a stroke and as she has been so sad. I hate that we all have to get older and go through so much. Grandma has spent almost an entire 90 years just loving on others and being all kinds of wonderful and I want to make sure that others get to know her. She has such amazing stories and we are so lucky to have a book that she wrote from her life. This story is one of my favorites, but the outhouse is pretty up there as well. And if you’d like to read more of our favorite stories here are a couple in these posts for, Heirloom Apple Rolls, and Grandpa’s Famous BBQ Pork.
So, on with the story!!
Sweet Revenge
A story about Ex-Lax
” Our school was just a small country school so we knew everyone and were usually friends with everybody. I had a cousin in my grade who used to go out of his way to tease and needle me. Every time I turned around he pulled some mean little trick to make me look silly in front of my friends. We took him and his sisters to school in our sleigh but they always made us late because they were never really on time. Oh, how I hated to be late. My feelings toward my cousin were therefore, never really friendly. Maybe that’s why he was mean to me. During my young years, I was quiet and shy, but there was a bit of mischief tucked up inside of me. One day, my cousin pulled every trick imaginable to make me miserable. No matter how hard I tried to stay away from him he popped up out of nowhere. I could almost see horns sprout, and that devilish grin made me so nervous. I was always wondering what was coming next. I decided that I had had enough. I had a piece of chocolate ex-lax (laxative) in my pencil box. It looked like a delicious piece of candy except it said “ex-lax” on the top of it. I took my little scissors out of my desk and ever so carefully scraped those revealing letters off.
At recess I sneaked the laxative out of the box and ran out to the playground. My cousin wasn’t hard to find because it seemed as if there were always a dozen of him–lurking by the swings or giant stride or slide, grinning and announcing what color bloomers I was wearing. Ohhhhhh! I’ll get even with him today!
I walked up to him so sweetly and said, “I’ll give you a piece of candy if you’ll be my friend and not tease me anymore.” What a trusting, gullible boy! He swallowed the line and the laxative in one gulp. Gosh, I didn’t really think he would do it so easily. I felt pretty smug and wondered if he’d feel like grinning tomorrow.
The next day I was the one grinning. Every time my cousin held two fingers up to be excused from class I was so happy inside. It was all I could do to keep from laughing out loud, but of course that would have given it away.
I laugh about it now and sometimes feel my forehead to see if I have horns too. I don’t. I’ve turned back into that shy little country girl again.”
More COOKIE RECIPES You’re Going to Love:
- Chocolate Chip Pudding Cookies
- Chocolate Reese’s Pieces Cookies
- NY Times BEST Chocolate Chip Cookie Recipe
- Chocolate Chocolate Chip Cookies
- Thick Snickerdoodle Cookies
- Soft Gingerbread Cookies
- Glazed Lemon Cookies
- Pumpkin Chocolate Chip Cookies
- Million Dollar Cookies
- White Chocolate Molasses Cookies
- Nutella and Dulce de Leche Stuffed Cookies
- Peanut Butter Chocolate Chip Cookies
- Lemon Drop Cookies
- Best Cut Out Sugar Cookies
- Copycat Swig Sugar Cookies
- Oatmeal Raisin Chocolate Chip Cookies
Cinnamon Roll Cookies
Cinnamon Roll Cookies
Ingredients
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1/2 Cup Salted Butter, softened, one stick
- 3/4 teaspoon Vanilla
- 1 Large Egg, whisked
- 1 1/4 Cup Flour
- 2 Tablespoons French Vanilla Pudding
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cinnamon
- 1 Cup Cinnamon Chips
- 1 Cup White Chocolate Chips
- [Cinnamon Roll Frosting]
Instructions
- Heat the oven to 350 degrees.
- Line a baking sheet with parchment paper or a silpat.
- In a mixer, combine the sugars, and butter.1/2 Cup Salted Butter, 1/2 Cup Brown Sugar, 1/2 Cup White Sugar
- Mix for 1 minute then add the vanilla and egg and mix for another 15 seconds.3/4 teaspoon Vanilla, 1 Large Egg
- In a small bowl, whisk together the flour, pudding, baking soda and cinnamon.1 1/4 Cup Flour, 2 Tablespoons French Vanilla Pudding, 1/2 teaspoon Baking Soda, 1/2 teaspoon Cinnamon
- Add the wet and dry ingredients together.
- Mix for 30 seconds and add the cinnamon and white chocolate chips.1 Cup White Chocolate Chips, 1 Cup Cinnamon Chips
- Scoop (I use a 2 tablespoon cookie scoop) out the dough onto the baking sheet and bake for 10 minutes.
- Meanwhile, make the cinnamon roll frosting.[Cinnamon Roll Frosting]
- Remove the cookies from the oven and allow to cool and frost, or frost and top with another cookie!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Cinamon Roll Frosting~
The frosting that tastes like an actual cinnamon roll.
White chocolate molasses cookies
PB Meltaways
Your cinnamon frosting recipe link doesn’t work.
Hi Amy! Yes, I’m so sorry! I need to add the frosting recipe to this post. It is on my list of things to do. Thank you for your patience! I appreciate the support so much!
Hi there, it looks like the frosting link was never updated. Is this something you will be doing? I’m really hoping to try this recipe soon.
Hi Kate! I’m so sorry! It is on my list of things to update but I haven’t gotten to it yet.
I love this recipe but can’t get to the link for the frosting anymore. Has it moved to a new location?
Can you be more specific with the instruction “Scoop out the dough onto the baking sheet and bake for 10 minutes.” 1 Tbl, 2 Tbl, 2 tsp… in order to get 24 cookies? Thanks
Hi Michael! It’s a 2 tablespoon scoop. I’ll add that detail to the recipe card. Thank you!
I’ve never seen these before! I will be trying them soon!
Do it!! And let us know what you think!
These look amazing. I never saw cinnamon chips . Where do you get them?
Hi Carol! The cinnamon chips can be hard to find! I have found them at Target and Winco here in Utah. They are much easier to find around the holidays. When I see them, I buy like 10 bags. If you can’t find them at the grocery store, I know you can buy them on Amazon. They are made by Hershey’s.
What a genius idea! They are so delicious and have such a unique flavor.
Thank you!! Xoxo!
I misunderstood and used pre-made vanilla pudding, like in the Snackpacks (not powder), and they turned out delicious. Honestly, I think it just made them more chewy and moist. Now I’ve done it both ways, and they’re always delicious. LOVE this recipe.
Whhhaaaattt?!?! That is amazing! Now I want to try it your way!
Hi the recipe sounds dreamy, I just wanted to ask – the puding is powder or cooked? Also could you put it a link for the cinnamon chips? I have never heard of them. Thanx and Merry Christmas!
Hi Nicole, it’s the uncooked powder and I added a link in the post for the cinnamon chips. 🙂
Hi i would like to make these cookies but i cant get my hands on baking soda atm what can i use instead?
Hi, you can always try a 3 to 1 ratio of baking powder but you’ll want to decrease the salt slightly. Thanks
Hi Basil 🙂 I have some questions, how many grams has the stick of butter, I live in Europe, here is 250gr the packet, and also the French vanilla powder, does it have to be french? I cannot seem to find any, just vanilla pudding powder will do, right?thank you.
Hi Gina, yes the vanilla will be just fine. You could really do any flavor you want.
It should be 113 grams for a stick of butter.
Interesting, 113g the butter, I don’t have kitchen scale so I’ll have to guess it. I will try to do this beauties for Christmas, I will let you know what came out.
Thank you.
Have a Merry Christmas!