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Indulge in the ultimate chocolate lover’s treat with these decadent Reese’s Triple Chocolate Cookies. Made with semi sweet, milk, and white chocolate PLUS Reese’s Pieces and peanut butter chips, these cookies are a chocolate and peanut butter lover’s dream come true.
Table of Contents
When we were moving from Lehi I was trying to work my way through our pantry, fridge and freezer as much as possible so we’d have less to move into a new house. And less spillage, leakage etc haha. I found a random container with little bits of all those chocolates and thought, oh I’m soooo making cookies that the kids can share with friends. Instead, we ate them all!
We use chocolate pudding powder to make these cookies extra tender and chewy. Just like our chocolate chip pudding cookies, these cookies have the perfect texture…a little crispy around the edges and fudgy on the insides!
Ingredients for Reese’s Triple Chocolate Cookies
I originally was going to call these chocolate kitchen sink cookies because it felt like I tossed everything in except the kitchen sink, but traditional kitchen sink cookies usually have oats, so I left the kitchen sink at home…haha! Suffice it to say, these cookies have a little bit of everything chocolate and peanut butter. Here is what you will need:
- Butter: I prefer to use unsalted butter, but if you only have salted on hand, just reduce the salt by 1/4 teaspoon.
- Eggs: give structure to the cookies
- White Sugar: adds sweetness
- Brown Sugar: firmly pack the brown sugar before adding it to the dough
- Vanilla Extract: adds flavor
- Flour: just regular all purpose flour
- Salt: enhances all the flavors and offsets the sweetness
- Baking Soda: acts as a leavening agent to give the cookies rise and chewiness
- Cocoa Powder: boosts the fudgy chocolate flavor
- Instant Chocolate Pudding Mix: adds more chocolate flavor and helps keep the cookies moist
- Add-Ins: Reese’s Pieces, White Chocolate Chips, Semi Sweet Chocolate Chips, Milk Chocolate Chips and Peanut Butter Chips (Reese’s Peanut Butter Chips are our favorite)
The measurements for all of these ingredients can be found in the recipe card at the end of this post.
Step By Step Instructions for Making These Cookies
Making these chocolate Reese’s cookies is easy and straightforward. Here are the basic steps:
- Prep: Preheat the oven and line some baking sheets with parchment paper or silpats.
- Wet Ingredients: In the bowl of a stand mixer, add all the wet ingredients (butter, eggs, sugars and vanilla) and mix until combined.
- Dry Ingredients: In a separate bowl, whisk together all the dry ingredients (flour, salt, baking soda, cocoa and pudding mix).
- Combine: Add the dry ingredients to the wet ingredients and mix until just barely combined and a few streaks of the flour mixture remain.
- Fold: Add the Reese’s Pieces and all the baking ships and fold into the cookie dough.
- Scoop: Use a large cookie scoop and scoop out cookie dough balls and roll into a perfect ball.
- Bake: Bake the cookies for 8-10 minutes, then allow them to cool for 3 minutes on the sheet before moving them to a wire rack to cool.
All of these instructions in complete detail can be found in the recipe at the end of the post.
Tips for Making the Best Triple Chocolate Cookies
It’s very important that you purchase INSTANT pudding and not the cook and serve kind. The cook and serve style of pudding simply won’t work for this recipe.
When adding in the instant pudding mix, add it like any other dry ingredient. You don’t actually make the pudding mix like it says on the box. Just stir it into the dough like you would flour.
The baking chips you add can be pretty much anything you have left over. See section below for more ideas.
Don’t overbake the cookies. They won’t need more than 8-10 minutes and will cook a little more on the sheet pan as they cool.
Variations
If you don’t have Reese’s Pieces or you’re not a fan of white chocolate chips, all the add-ins are totally interchangeable. Other options might include:
- Peanut Butter m&m’s (I saw they have mini peanut butter m&m’s now!)
- Reese’s Peanut Butter Cups (chopped up)
- Dark Chocolate Chips
- Regular m&m’s
- Toffee Bits
- Chopped Peanuts
How Do You Keep Cookies Soft?
To keep homemade cookies soft, let them cool completely before storing them.
Put the cooled cookies in an air-tight container for storage. If they start to dry out, stick a slice of bread in the container with the cookies.
How Long Will Cookies Keep?
Properly stored in an airtight container, freshly baked cookies will last for about 2 to 3 weeks at normal room temperature. They also freeze well if you want them to last longer. Place them on a single layer on a baking sheet and freeze for 2 hours. Then stack them in a freezer safe container, and they will keep for up to 3 months.
If you are looking for thick and chewy chocolate cookies that are fully loaded with all things peanut butter and chocolate, then these Reese’s triple chocolate cookies are your new best friend!
More COOKIE RECIPES You’re Going to Love:
- Chocolate Chocolate Chip Cookies
- Chocolate Chip Pudding Cookies
- Cinnamon Roll Cookies
- Soft Gingerbread Cookies
- Glazed Lemon Cookies
- Pumpkin Chocolate Chip Cookies
- Thick Snickerdoodle Cookies
- Nutella and Dulce de Leche Stuffed Cookies
- Peanut Butter Chocolate Chip Cookies
- Lemon Drop Cookies
- Best Cut Out Sugar Cookies
- Copycat Swig Sugar Cookies
- Oatmeal Raisin Chocolate Chip Cookies
- All our COOKIE RECIPES here!
Reese’s Triple Chocolate Cookies
Ingredients
- 2 Cups Butter, unsalted, softened (4 sticks)
- 4 Large Eggs
- 1 1/2 Cups White Sugar
- 2 Cups Brown Sugar
- 2 teaspoons Vanilla Extract
- 5 Cups All Purpose Flour, like Gold Medal
- 2 teaspoons Salt
- 2 teaspoons Baking Soda
- 1/2 Cup Cocoa
- 1 Box Instant Chocolate Pudding Mix, 5.1oz box, fudge or devil's food
- 1 Cup Reese's Pieces
- 1/2 Cup White Chocolate Chips
- 1/2 Cup Semi Sweet Chocolate Chips
- 1/2 Cup Milk Chocolate Chips
- 1/2 Cup Peanut Butter Chips
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpats.
- In a bowl of a standing mixer, combine the butter, eggs, sugars, and vanilla in large bowl until evenly mixed.2 Cups Butter, 4 Large Eggs, 1 1/2 Cups White Sugar, 2 Cups Brown Sugar, 2 teaspoons Vanilla Extract
- In a separate bowl, whisk together the flour, salt, baking soda, cocoa and pudding mix.5 Cups All Purpose Flour, 2 teaspoons Salt, 2 teaspoons Baking Soda, 1/2 Cup Cocoa, 1 Box Instant Chocolate Pudding Mix
- Add the dry ingredients to the wet ingredients and mix until just combined then add the Reese's Pieces and all the baking ships and fold in.1 Cup Reese's Pieces, 1/2 Cup White Chocolate Chips, 1/2 Cup Semi Sweet Chocolate Chips, 1/2 Cup Milk Chocolate Chips, 1/2 Cup Peanut Butter Chips
- Using a 1/4 cup cookie scoop to make the perfect ball, scoop the cookies onto the baking sheet. Roll the cookies into balls so they have that shine on the outside after they bake.
- Bake for 8-10 minutes and allow to cool for 3 minutes then remove to a cooling rack and repeat with remaining dough.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I only have instant vanilla pudding mix on hand. Could I use that and maybe just add a little extra cocoa? 🙂 I really want to make these cookies but it’s -6* here and I am not going anywhere in this frigid air! 🙂
Oh, there’s no way I’d leave my house! I actually used instant a few times and it was still great.
Ok, I want all of these in my mouth right now!! omg!
And that’s pretty much what I did. I have no self control
I don’t remember any specific dreams but my boss wake up crying hysterically at least 3x a week. I can’t wake them, I can’t calm them, they look right through me like I’m not there. It’s when they settle down and just stare at me that it gets sleet creepy. They don’t answer any questions, just stare. Then lay down and go back to sleep on their own.
I’m pregnant with my first kiddo, so she hasn’t had dreams to tell me about yet! Unfortunately I have had weird dreams thanks to her though! I woke up in a boat and was surrounded by alligators. I then had to jump past the alligators to get to land because the boat was sinking. When I got on to land I saw that my car was crushed and flipped upside down floating in the water! I’m not sure what all of that meant, but it was freaky!
I can’t recall any weird dreams at the moment but I used to sleep walk as a child…very unnerving!
My son only recently starting talking about his dreams. He is young. But he had his first nightmare and woke up upset. The details of his dream weren’t clear but he said I was in the kitchen and threw tortillas on the floor. Apparently that’s really scary!
Those cookies look incredible! My daughter is too young to remember any dreams at the moment but when I was younger I had this dream of being in some strange town with lots of older ladies it was so weird!
One of my twins has night terrors and one night she starts screaming in turn causes the other twin to wake up and starts screaming because she doesn’t know what’s going on. She comes running, screaming down the hall terrified. She gets to our door and my husband jumps out of bed and starts yelling “what’s going on! What’s going on!?!” Then my teenage son burst out of his room to see what all the commotion is. Soon after the baby starts crying. Needless to say our entire house was awake because of this and the one who started it had no clue it even happened!
I can’t remember any weird dreams at the moment, but I know we have all had them.My cute little 5 year old just told me he had a dream last night that he was in candyland and he was made out of gingerbread and his stuffed animal was frosting and it was a good dream. Love this recipe, anything with peanut butter and chocolate has to be delicious!