We have been loving these cream filled Easter cookies! ohsweetbasil.com

I do not do cute. At all. I really wish I did. I see all of those beautiful desserts on I am Baker, and Your Cup of Cake and I totally want to be that cute. I know our girls would love coming home to a darling dessert, but while I can make it taste really good I can’t make it look really good. Instead I’ll just make cream filled Easter cookies and call it good. And actually, I can’t lie, they were really, really delicious.

Our favorite Easter Cookies with Cream Filling! ohsweetbasil.com

We were at the grocery store one day and I was agonizing over Easter and what in the heck to make all cutesy when our oldest daughter grabbed those baby chick Easter cookies that Pillsbury makes. I generally say no because I love homemade food and didn’t want to buy a premade sugar cookie, but then I realized that this was my answer to my problems!

Easter cookies with cream filling ohsweetbasil.com

I could fill that cute little chick cookie with a yummy, fluffy frosting, roll it in sprinkles and the girls would totally think I’m a cute, fun mom without any real effort on my part. I just didn’t know we all would end up loving them so much. And I can’t believe I’m going to say this but our favorite Easter treat is now a semi-homemade cookie thanks to Pillsbury.

The BEST Easter Cookies with zero hassle for Mom ohsweetbasil.com

Cream Filled Easter Cookies
Author: 
Recipe type: Cookies, dessert
Prep time: 
Total time: 
Serves: 6
 
Sprinkles, creamy, fluffy frosting and dang cute Easter cookies with zero hassle for Mom.
Ingredients
  • 1 Package Pillsbury Easter Sugar Cookies, baked and cooled
  • ¼ Cup Butter, softened
  • 2 Ounces Cream Cheese, Softened
  • ½ Teaspoon Vanilla
  • 2-3 Cups Powdered Sugar
  • 1-2 Tablespoons Milk
  • Sprinkles
Instructions
  1. In a large bowl, beat the butter and cream cheese together until smooth. Add the vanilla and mix in. Add in powdered sugar (I like mine thick and fluffy so I use more) and then milk to make it smooth enough to spread.
  2. Using a cookie scoop, add the frosting to one cookie, top with another and press gently to push and even, rounded frosting. Roll in sprinkles and serve.
  3. Store in a container with a tight lid.

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