This Creamy Marionberry syrup is sure to delight every mother on Mother’s Day or any other day. You can use blackberries too!

creamy marionberry syrup with sour cream pancakes, the best breakfast ever!

I am an ambassador for the Utah Dairy Council and this post is sponsored.

I’d rather have breakfast, lunch, and dinner cooked for me and a clean house than some expensive gift, A. because I’m cheap and B. because it means total relaxation for me. It doesn’t hurt the the Mr is totally awesome in the kitchen as well. He always pulls through for any special occasion. These Sour Cream Pancakes are soft, luscious and totally not my recipe, but they are our favorite. So, I decided to make a syrup equally as delicious. Creamy Marionberry Syrup gives a shout out to our favorite Northwest berry that we grew up

creamy marionberry syrup with sour cream pancakes, the best breakfast ever!

This year, as you may have noticed, we teamed up with the Utah Dairy Council to incorporate more dairy into our recipes and while most of our recipes have been a little more on the healthy side like Avocado Egg Salad, Skinny Turkey Taco Salad, and Cream of Tomato Soup we decided to show that adding a little extra calcium, Vitamin D etc into your diet is actually quite easy. So, you may not normally think about dairy in a syrup recipe, but trust me, it makes it so creamy and delicious.

So, not only are you giving Mom something scrumptious for breakfast, but you care so much about her that you’re taking care of her bones too. (Calories don’t count on holidays in case you forgot)

The fluffiest, softest, most delicious #panakes you can make from home, Sour Cream Pancakes. #breakfast is served

And don’t worry, if you need a good pancake recipe you can always make our favorite from Ina Garten, Sour Cream Pancakes. Trust me, they are incredible.

Creamy Marionberry Syrup

Creamy Marionberry Syrup
Recipe type: breakfast
Cuisine: american
Prep time: 
Cook time: 
Total time: 
Serves: 1 Large Mason Jar of Syrup
A creamy version of your favorite berry syrup.
  • 1 Stick of Butter, unsalted
  • 1 Cup of Whole Milk
  • 1 Cup of Sugar
  • 1 pinch of Salt
  • 1 Cup Frozen Marionberries
  • 1 Teaspoon Vanilla
  • ½ Teaspoon Baking Soda
  1. In a large saucepan over medium heat, add the butter, milk, sugar, salt and berries. Heat to a boil, occasionally stirring and smashing the berries. Add the vanilla and stir to combine. Remove from the heat and quickly add the baking soda.
  2. The syrup will foam up, but continue to stir and place on the heat for 30 seconds. If it begins to foam up too much, remove from heat immediately. Serve with pancakes, waffles or french toast.
A large pot is necessary to contain the syrup after adding the baking soda.
Nutrition Information
Serving size: ⅓ Cup per person



More Breakfast Ideas

chocolate syrup

Creamy Chocolate Syrup

chocolate pancakes

Healthy Chocolate Pancakes

Dutch Baby-Foodie Crush

Blueberry Oatmeal Yogurt Pancakes-Damn Delicious

Want to learn more about Utah’s local dairy? Check out the Cow Locale for inside scoop.


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