Deep Fried Peaches and Ice Cream

It’s National Peach Month!! Have you ever had a fried peach? It’s like 3 minutes in Heaven, which I’ve actually never played that game, but the point is, WOW. Fried peaches are amazing. Gosh, that cinnamon sugary, fried sweet deliciousness.
Peaches always make me think of my mom’s Dutch Oven Cobbler, and Peach Crisp, which are two of the most wonderful parts of any camping trip or summer dinner.

My family loved to go camping growing up. I hate that we still have not taken our children, but the fact remains-my husband would rather die than go camping. Maybe not truly die, but pretty close. He is a cabin man. I am a tent girl. I think it’s fun to get all dirty, tired and explore nature, and the food is the best part. I don’t know if it’s from getting so tired from set up, hiking, building fires etc, or what, but I love dutch oven cooking. 

These fried peaches remind me of the cobbler, camping days. Camping created such wonderful memories for my family. We played games, sang songs and always ended the night with a family campfire. These are the memories that we still love to talk. Every family needs to find a moment to head out to nature and “unplug”. Back in the day (ha! I can’t believe it really was so long ago) we didn’t have to “unplug” from anything, but we still needed to get away from life.

Batter Dipped, deep fried peach, rolled in cinnamon sugar and suddenly you're eating the best dessert ever!

What ways do you escape together?

Now, go grab a peach and let’s fry that sucka! 😉

Batter Dipped, deep fried peach, rolled in cinnamon sugar and suddenly you're eating the best dessert ever!

It’s clearly getting a bit melty around here. 😉

 Deep Fried Peaches and Ice Cream

Deep Fried Peaches and Ice Cream
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Fresh peaches are absolutely heavenly, fry them up and serve them with a scoop of ice cream and you've just made the perfect dessert!
  • 1 cup Flour
  • 1 Cup Milk
  • 1 Tablespoon Sugar
  • 1 Large Egg
  • ¾ Teaspoon Baking Powder
  • ¼ Teaspoon Sea Salt
  • 4 Large Peaches, sliced in half, pit removed
  • Cinnamon sugar
  • Peanut Oil
  • Fresh Raspberries
  • Vanilla Ice Cream
  • Fresh Whipped Cream
  • Cinnamon Sugar
  1. Place the open peach halves on a cutting board and sprinkle with cinnamon sugar. Set aside for 30 minutes.
  2. Fill a pie dish or bowl with about ¾ Cup Cinnamon Sugar, set aside.
  3. Whisk together the flour, milk, sugar, egg, baking powder and sea salt. The batter should end up nice and smooth. Set aside.
  4. Fill a large pot with peanut oil (if you have allergies use Canola, peanut just heats up hotter and doesn't burn as fast). Heat over medium high heat. Once the oil begins to pop and snap (drop a little water in or put a wooden spoon handle to the bottom to test it) you are ready to go.
  5. Add each peach half to the batter and coat evenly. Quickly lift out and let drip a little, add to the hot oil. Fry for about 3 minutes (I swear my stove heats weird so keep an eye on these), turning occasionally, until lightly golden.
  6. Immediately drop the peach in the reserved cinnamon sugar, turning to coat. Set into ice cream dishes, top with ice cream, whipped cream, cinnamon sugar and fresh berries. Die and go to heaven, it's that good.

The best pie of the season, sour cream peach pie!

Sour Cream Peach Pie

Enjoyed this Recipe? Try Some Of These…

Peach Blackberry Gallette-Sweet Basil
Peach Napoleans-Taste And Tell
Peach Cobbler Muffins-Barbara Bakes


Tagged with →