Sometimes you just need a big pile of pancakes and these healthy wild blueberry cottage cheese pancakes will fill your belly but not your waistline.

Sometimes you just need a big pile of pancakes and these healthy wild blueberry cottage cheese pancakes will fill your belly but not your waistline. gluten-free

Growing up I was pretty die hard french toast. My Uncle Richard taught me to do maple syrup, homemade of course and then a dusting of powdered sugar which is probably why I ended up with a few cavities but I forgive him. 😉 Once Cade and I got married we started experimenting with breakfast recipes and ended up with our Saturday morning hot breakfast tradition.

Sometimes you just need a big pile of pancakes and these healthy wild blueberry cottage cheese pancakes will fill your belly but not your waistline. gluten-free

Most often it’s crepes, Cade’s nutella crepes to be exact but we also love our melt in your mouth buttermilk pancakes recipe that you’ll see by the comments, it’s the best in the entire world. Seriously.

Sometimes you just need a big pile of pancakes and these healthy wild blueberry cottage cheese pancakes will fill your belly but not your waistline. gluten-free

The problem is, I don’t want to always be packing in the calories with heavier breakfasts so with all of this cottage cheese pancake craze I set out to make a healthier pancake.

We pulse oats in a blender to make our flour. Then you just add in everything but the fruit and blend away!

We chose to use the low fat cottage cheese and don’t notice any difference in flavor at all. It’s got great protein, light, and those wild berries take it from delicious to farm to table fresh deliciousness! That’s a mouthful. Awkward. Sometimes you just need a big pile of pancakes and these healthy wild blueberry cottage cheese pancakes will fill your belly but not your waistline. gluten-free

Healthy Wild Blueberry Cottage Cheese Pancakes

5.0 from 3 reviews
Healthy Wild Blueberry Cottage Cheese Pancakes
Author: 
Recipe type: pancakes, breakfast, healthy
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 pancakes
 
A lighter pancake and it's all made in the blender!
Ingredients
  • 1⅓ Cup Old Fashioned Oats
  • 1 Cup Cottage Cheese
  • 1 Dash of Vanilla
  • 1 Tablespoon Sugar
  • 4 Egg Whites
  • 1 Large Egg
  • 2 Teaspoons Baking powder
  • ¼ Teaspoon Salt
  • 1½ Cups Wild Blueberries, fresh or frozen
Instructions
  1. In a blender, pulse the oats until they are a fine flour.
  2. Add all remaining ingredients except the blueberries. Pulse until just smooth, do not over blend!
  3. Remove to a bowl and fold in the berries.
  4. Heat a griddle over medium heat and spray with nonstick spray. Scoop ⅓ cup batter onto the pan and cook until bubbles appear and begin popping then flip and cook until golden.
  5. Serve with maple syrup.
  6. Store any leftovers in a ziploc bag in the fridge.

Sometimes you just need a big pile of pancakes and these healthy wild blueberry cottage cheese pancakes will fill your belly but not your waistline. gluten-freeAwesome Buttermilk Pancakes ohsweetbasil.com

Melt in Your Mouth Buttermilk Pancakes

These were awesome! Whole Wheat Buttermilk Pancakes have never been so fluffy! ohsweetbasil.com

Whole Wheat Buttermilk Pancakes

Buttermilk Syrup ohsweetbasil.com

Buttermilk Syrup

Melt in your mouth, fluffy, whole wheat pumpkin pie pancakes with cinnamon caramel syrup (that's to die for) ohsweetbasil.com

Simple and sweet, meyer lemon syrup for pancakes, waffles and french toast ohsweetbasil.com

Meyer lemon Syrup

instagram

Tagged with →