Mango Chiffon Pie

This Mango Chiffon Pie was so sparkly. It may not make much sense, but try it and you will see what I mean. It just tastes so fresh and sparkly! Give it a go and I know you will love it for summer.

Mango Chiffon Pie

Mango Chiffon Pie
Recipe type: pie, dessert
Prep time: 
Cook time: 
Total time: 
Everything about this pie is absolutely divine! The flavor, the texture, just everything. One bite and you'll know exactly what we mean.
  • Recipe Adapted from Tasty Kitchen
  • 1 Cup Mango, cubed
  • 1 Tablespoon Water, plus ¼ Cup for Gelatin
  • 1 Envelope unflavored Gelatin (1/4 oz)
  • ½ Cup strained, fresh Lemon Juice
  • ½ Lemon Zested
  • ⅓ Cup Bakers Sugar plus ½ Cup divided
  • 4 Whole Eggs Divided
  • ¼ Teaspoon Cream of Tartar
  • 1 prepared pie crust
  1. Puree the 1 tablespoon water and mango until smooth. (Your yield will be ½ cup) Set aside.
  2. In a saucepan, sprinkle the gelatin over the remaining ¼ cup water. Let set 5 minutes.
  3. Whisk in the mango puree, lemon juice, lemon zest, ⅓ cup sugar and egg yolks. Place over medium heat and stir constantly until it coats the back of a wooden spoon. Do not let it simmer! Remove from heat and transfer to a glass bowl. Place in the fridge for 45 min or until beginning to set. Whisk Smooth.
  4. In a separate dish, beat the egg whites until foamy and then add the cream of tartar. Beat until soft peaks form. Add the remaining ½ Cup bakers sugar and beat until glossy, stiff peaks are formed.
  5. Fold ⅓ of the egg whites into the mango. Fold in the remaining egg whites. Place in baked pie shell and into the fridge to set for 4 hours.

You have to try this totally easy dessert! It's just angel food cake and a totally lickable mango sauce

Angel Food Cake with Mango Sauce

I'm obsesed with mango and this dessert was seriously incredible! Especially that macadamia nut crust! Plus, it's actually really easy! ohsweetbasil.com_

Frozen Mango Dessert with Macadamia Crust


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