Easy, cheesy pepperoni pizza dip is one of our favorite game day appetizers and our guests always agree. There’s something about that crispy pepperoni.


This Pepperoni Pizza Dip comes from Amy, an old friend who is one of the easiest people to get a long with and talk to and who happens to be quite the sports fan. I certainly can’t keep up with her. Years ago she brought this delicious pizza dip to a Super Bowl Party and it became a fast favorite.

I probably shouldn’t even be posting this recipe since I can feel everyone’s thighs growing larger by the moment (mine included), but isn’t pizza and dip what the Super Bowl is all about? So what better way to celebrate than to combine the two?!

Pizza Dip

We prefer to eat our pizza dip with Stacy’s Pita Chips, but you can certainly make your own. I guess I just feel like Stacy’s does such a great job, so why worry about one more thing to bake. Right? I’m sure you are going to love the gooey, creamy, cheesy dip with the crisp pieces of pepperoni all over the top. In fact, I’m sure it will become a favorite dip for you and your family.

Cheesy Pizza Dip

Pepperoni Pizza Dip
Author: 
Recipe type: appetizer, dip
Cuisine: american
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
all the goodness of a slice of pizza in every. single. bite!
Ingredients
  • 1 8 oz package cream cheese, softened
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • 1 pinch of salt
  • ¼ cup fresh parmesan cheese, grated, plus 1 tablespoon more for the top
  • ½ cup pizza sauce
  • ¾ cup mozzarella cheese, grated
  • 1 3.5 oz package pepperoni, chopped
  • ½ teaspoon Italian seasoning
  • pita chips for serving
Instructions
  1. in a large bowl, beat the cream cheese until soft and creamy. add the sour cream, garlic powder, salt, and parmesan cheese.
  2. stir everything together and place in an 8x8 inch baking dish. spread the pizza sauce over the top and sprinkle with the mozzarella cheese. cover the entire dip with the pepperoni and then lightly sprinkle the Italian seasoning, and extra parmesan cheese over the top.
  3. bake at 350 for 30 min or until bubbly.
  4. serve immediately with pita chips.
Notes
This dip can be made one day ahead and then baked when you're ready.
Nutrition Information
Serving size: ¼ cup

 

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