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This Reese’s Peanut Butter Marshmallow Cookie Pie is over the top delicious. Plus 3 questions that have changed my marriage and family.

 
 
This Reese's Peanut Butter Marshmallow Cookie Pie is over the top delicious. Plus 3 questions that have changed my marriage and family.

Can you believe it’s almost Valentines Day? Time is suddenly flying by so fast and I am desperately trying to prepare little Valentines with our little one to give out in class. I’m not a crafty mom nor do I feel the pressure to have an over the top Valentine, but she loves crafts so we are doing a little something. Cade and I have always felt like we would rather work hard all year on being better about showing and sharing our love than making a huge deal and adding lots of pressure on one another for Valentines Day. We love making a special meal with the family and having an over the top dessert instead of spending gobs of money. Which is where this Reese’s Peanut Butter Marshmallow Cookie Pie comes in.

“Have mercy!” Quick, who said that on an old TGIF show?  But really, this cookie pie is so amazingly delicious and rich. You could even add a scoop of ice cream like the millionaire skookie if you wanted to, but this was so good we didn’t want to add anything. And we do often just use Pillsbury cookie dough for time. We’ve been working really hard on how we communicate and show love lately and while making things together to devour together definitely helps us all relax and feel a little love it’s not the only way to do it.

This Reese's Peanut Butter Marshmallow Cookie Pie is over the top delicious. Plus 3 questions that have changed my marriage and family.
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Whenever Cade gets home from work I’ve found myself in the habit of asking, “How was your day?” to which he replies, “good, how was yours” or “pretty good, how about you?”, or there’s always, “meh, kinda long.” Well, that was a lame-o exchange. Haha, why do we even ask each other just to say the same ol’ thing? I started to feel like it was a little silly, and then I noticed it that my daughter and I do it after school too! Where’s the love? Where’s the real conversation and sharing?!

This Reese's Peanut Butter Marshmallow Cookie Pie is over the top delicious. Plus 3 questions that have changed my marriage and family.

So, I decided to try  an experiment. And then I forgot. Because that’s what happens to mom’s sometimes. We get a really good idea, generally in the shower because that’s where the best thinking happens, and then we get out and forget it.

So 2 weeks later I finally remembered and put it into action. Within 1 week we were having the best week ever and this experiment has totally changed our marriage and family.

3 Questions That Changed My Marriage

Click HERE to read all about it. 

These 3 simple questions have totally changed my marriage. ohsweetbasil.com.jpg

This Reese's Peanut Butter Marshmallow Cookie Pie is over the top delicious. Plus 3 questions that have changed my marriage and family.

Those questions provide opportunities to connect and communicate and aren’t all humans looking to connect in some way? Plus if you include a peanut butter cookie, half baked, topped with chocolate chips, Reese’s peanut butter cups, marshmallows and more peanut butter cookie dough and then bake it and drizzle with fudge I’m pretty sure you’ll find your spouse more than happy to snuggle a little more and the kids will be more willing to be kind. Try it.

More Decadent Desserts You’re Sure to Love:

Valentine’s Day RECIPES

Looking for more Valentine’s recipes to share with the ones you love?

Reese’s Peanut Butter Marshmallow Cookie Pie

4.37 from 11 votes

Reese’s Peanut Butter Marshmallow Cookie Pie

By Sweet Basil
Prep2 minutes
Cook25 minutes
Total27 minutes
Servings8
This Reese’s Peanut Butter Marshmallow Cookie Pie is over the top delicious. Plus 3 questions that have changed my marriage and family.

Ingredients 

  • 1 Package Peanut Butter Cookie Dough, or 1 *we use Pillsbury
  • 1/2 Cup Chocolate Chips
  • 12 Reese’s Peanut Butter Cups
  • 1 1/2 to 2 Cups Mini Marshmallows
  • Hot Fudge for Drizzle
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Instructions 

  • Heat the oven to 350.
  • Spray a pie pan with nonstick cooking spray.
  • Press 2/3 of the dough all over the bottom and sides of the pie plate.
    1 Package Peanut Butter Cookie Dough
  • Bake for 5 to 8 minutes or until, as seen in the photo, it’s starting to set up, but is not baked through.
  • Sprinkle chocolate chips evenly over the bottom, and add the peanut butter cups.
    1/2 Cup Chocolate Chips, 12 Reese’s Peanut Butter Cups
  • Sprinkle marshmallows over the top.
    1 1/2 to 2 Cups Mini Marshmallows
  • Press 1/4 cup sized balls of remaining dough into the palm of your hand and carefully place on the top of the pie.
  • Bake for an additional 15–18 minutes or until golden brown.
  • Remember, the insides are gooey so it will jiggle a little coming out.
  • Cool for 6-10 minutes before slicing or 20 minutes for the perfect piece to come out.
  • Drizzle with hot fudge for serving.
    Hot Fudge for Drizzle
  • *see note for baking tips

Recipe Notes

I used a deep dish pie plate because I had a large amount of dough and we were serving friends. It took ours almost 30 minutes to bake through because of this.
Reheat in microwave oven. Cover with a damp paper towel and microwave for about 30 seconds.

Nutrition

Serving: 1g, Calories: 452kcal, Carbohydrates: 62g, Protein: 4g, Fat: 21g, Saturated Fat: 13g, Cholesterol: 14mg, Sodium: 61mg, Fiber: 2g, Sugar: 56g, Vitamin A: 202IU, Calcium: 104mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

A slice of an ooey gooey Peanut Butter Marshmallow Cookie Pie

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About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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4.37 from 11 votes (11 ratings without comment)

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73 Comments

  1. Lisa says:

    Hi. I want to make this for a work party and I’d have to make it a day or two ahead. Do you know if it will keep well ?

    1. Sweet Basil says:

      Yes, it should keep for a day or two just fine! Just be sure it is covered and stored in the refrigerator. Then when you are ready to serve it, I would warm it up in the oven. If you can’t do that since it’s at a work function, I would let it come to room temperature before serving.

  2. Jen says:

    Found your site and love some of your recipes but OMG the ads are smothering the content. I get it that you need to support your efforts but this is too much.

    1. Sweet Basil says:

      Hi Jen,

      You should only see 3 ads, which yes, is because this is our full time job and pays our bills. There should be no pop ups, nothing political etc. ANything else that shows is from your browser and unfortunately we can’t do anything to block those.

  3. Penny Langton Dunford says:

    I’m trying to eat healthy without any sugar or sweets. What healthy recipes do you have? 
    I saw your interview on BYU TV Sunday. It was great! 

    1. Sweet Basil says:

      Hi Penny, Thank you so much for the kind words. If you click the recipes section on the top of our site and select healthy recipes you’ll find a whole list. 🙂

  4. Angie says:

    I have made this recipe multiple times, and it nevertheless fails to be a hit! Thanks for a good one!

    1. Angie says:

      *NEVER FAILS!! Ugh!

      1. Sweet Basil says:

        lol!

    2. Sweet Basil says:

      That’s awesome! Thanks for taking the time to leave a great review!

  5. Jay says:

    I have been wanting to make this for a couple months now. Finally get a reason to make it, the first step of heating the crust just turned led to into giant puddle of dough that can’t be molded backback into a crust shape. Well, it’s puddle crap dessert tonight

    1. Sweet Basil says:

      Hi Jay, the cookie will slide down the sides as it’s cookie dough and not pie crust, but once it gets the second bake done it should be set up like a cookie does.

  6. Karly says:

    Oh. My. Lanta. This looks AMAZING! My husband is seriously going to go nuts over this… The perfect way to say happy V-Day!

    1. Sweet Basil says:

      Thanks!