Rosemary FingerlingsI
I adore fingerling potatoes, especially these Rosemary Fingerlings. They are creamy unlike Russet potatoes that are more starchy.  I love how tender they are and while it doesn’t really do anything to the flavor, I also happen to love how little they are. They are just perfect for a delicious side dish.

Rosemary Fingerlings

Rosemary Fingerlings
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
So soft and creamy, these fingerling potatoes are the perfect side dish to go with any meal.
  • Recipe By Me
  • 1 Pound Fingerlings
  • 2 Tablespoons Olive oil
  • 1 Bunch Rosemary, stemmed
  • Kosher salt to taste
  1. Drizzle the olive oil in a bowl and add the potatoes. Toss to coat.
  2. Sprinkle with Kosher salt (generously) and rosemary. Toss again.
  3. Place on a baking sheet and bake at 425 for 20-25 min. Turn over after 10 minutes.