This strawberry fluff fruit dip is one of the first recipes I fell in love with as a kid and I still can’t get enough of it.
When I was a teenager I had this fruit dip for the first time and while I think it’s from Shannon Mattson, one of the sweetest, spunkiest and most tender hearted people I know, I could also be totally wrong. Haha, you know how teenagers are, they live for themselves and in a faster paced world so it’s pretty easy to have not paid attention and totally guess the person wrong. Either way, this strawberry fluff fruit dip is pure heaven and I’ve got two little girls over here licking their bowls clean in order to not miss out on a single bit.
And the very best part? It’s 2 ingredients. Boo-yah. There’s literally nothing easier than buying two things at the store, whipping them together and serving with a platter of fruit. I’ve actually mentioned this a few times, but in case you are new on this blog, fruit and I are the best of friends. I’d actually take it over chocolate most of the time. Most of the time. I mean, who could ever turn down a hot, homemade chocolate chip cookie.
Strawberry Fluff Fruit Dip
- 1 7 oz container Marshmallow Fluff or Cream (name brand tastes best)
- 1 8 oz container strawberry cream cheese
- Fruit for dipping
- Place the marshmallow fluff and cream cheese into a bowl and using an electric or handheld mixer, beat the two ingredients together until smooth. This works best if you've let the cream cheese sit out for 10 minutes first, but it's not necessary. Spoon into a serving dish and arrange fruit on a platter.
Brown sugar apple dip is a cinch to pull together but you may want a double batch as no one can stop eating it.
Fresh fruit salsa with cinnamon sugar chips are perfect for any party!