Recipe From Robyn
1 Bunch of spinach, washed and torn
2 Cups Strawberries, sliced
1 Can Mandarin Oranges
1/2 Cup Slivered Almonds
2 Tb Butter
1/4 Cup or more brown sugar
1 Tsp Cinnamon
Dressing
1 cup lemon juice, use as much fresh as you can
Toast the almonds over medium heat, watching carefully so as to not burn until slightly browning. Make sure you move them around while toasting. Add butter, brown sugar and cinnamon. Continue to cook, stirring frequently until brown sugar begins to bubble and stick to the almonds. Remove from heat and spread almonds on parchment paper to cool.
Drizzle desired amount of dressing over the salad, toss everything together in a bowl, and serve immediately.





I'm Carrian, and my family and I love to cook, bake, and enjoy time together. We believe that with a little help and a point in the right direction everyone can be successful in the kitchen. At our house everyone is family, and we hope you'll join ours. Click 














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i have to say that i did not like spinach until i had it in this salad at your house. when i get home this recipe is going in my box to use often!
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Sounds and looks fabulous@
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pleasure to find such a good artical! please keep update!!.................................................................
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I love a good salad, this sounds just awesome
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Ok, I think even my picky kids would eat this . . . I'll try and see.
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this looks beautiful!!
anne
http://www.anniebakes.net
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