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I adore fingerling potatoes. They are creamy unlike Russet potatoes that are more starchy.I love how tender they are and while it doesn't really do anything to the flavor, I also happen to love how little they are. They are just perfect for a delicious side dish.
Rosemary Fingerlings
Recipe By Me
1 Pound Fingerlings
2 Tb Olive oil
1 Bunch Rosemary, stemmed
Kosher salt to taste
Drizzle the olive oil in a bowl and add the potatoes. Toss to coat. Sprinkle with Kosher salt (generously) and rosemary. Toss again. Place on a baking sheet and bake at 425 for 20-25 min. Turn over after 10 minutes.
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3 comments:
I love fingerling potatoes. Those look simple and delish!
Thanks for sharing this, I have never had this kind of potato and now I can't wait to try them.
Yep..fingerling potatoes ROCK!
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