Honey Roasted Red Potatoes
These honey roasted red potatoes are such a yummy alternative to a potato side dish. First of all, roasted anything is wonderful and second, that hint of sweet from the honey is soooo delicious. Perfectly tender with just the right mix of flavors, you really won’t be sorry when you make these. Or when you go back for seconds! I’ll be honest, I have a hard time thinking up sides to go with dinner. I don’t know why. You would think a side dish would be easier than a whole main dish, but that’s just not true for me. These are easy and very lightly flavored so you could easily pair them with a plethera of dishes. If you’re trying to come up with something to leave your guests in awe, these honey roasted red potatoes are definitely the dish!

Honey Roasted Red Potatoes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Honey Roasted Red Potatoes

Don't let these lightly flavored potatoes fool you, they are absolutely delicious and go great with a wide variety of dishes.


  • 1 Pound Red potatoes
  • 2-3 tablespoons Melted Butter
  • 2 tablespoons Honey
  • 1 Teaspoon Ground Mustard
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper


  1. Heat oven to 375 and spray a cookie sheet.
  2. Cut potatoes in half or quarters depending on the size and line on the baking sheet.
  3. Mix the butter, honey, mustard, salt and pepper and drizzle over the potatoes.
  4. Bake for 30-40 min until tender.